BACON & EGG CUPS

Ingredients

• Bacon (Streaky or Back)

• Eggs

• Salt

• Pepper

• Parsley or any herbs

Cooking & Preparation

1. Preheat your oven to 200•C

2. Lay your slices of bacon along the walls of the muffin tray, following its shape. This makes the bacon cup.

3. Bake the bacon for 10 minutes.

4. Remove the bacon from the oven and if there is too much bacon grease, pour out some. Don’t remove the bacon from the muffin tray.

5. Crack 1 egg into each cup.

6. Season with salt and pepper.

7. Finish off with your desired herbs.

8. Bake for another 10 minutes, or until the egg yolks are your desired consistency.

9. To remove from the muffin tray, run a butter knife around the edge of each cup to loosen.

10. Use a spoon or spatula to scoop out.

11. Serve immediately.

ENJOY!