CREAMY GARLIC PRAWNS

Ingredients

• Prawns (shelled & deveined)

• Fresh cream

• Garlic

• Black pepper

• Zamor Chilli Garlic Salt

• Zamor Garlic & Onion

• Lemon juice

• Butter

• Chicken stock

• Fresh parsley to garnish

These measurements are just a guide and can be adjusted to your liking.

Measurements

• 1 Tbsp Garlic & Onion powder

• 1 tspn fresh garlic

• 1/2 tspn salt

• 1 tsp garlic chilli salt

• 3 Tbsp lemon juice

• 1/4 cup chicken broth

• 1/3 cup fresh cream

Cooking and Preparation

1. Season your prawns with garlic chili salt, pepper, salt, fresh garlic, garlic and onion powder and lemon juice. Marinate until all prawns are coated.

2. Melt butter in a pan and add fresh chopped garlic.

3. Once your garlic is fragrant, add your marinated prawns.

4. Cook on each side for about 3 minutes.

5. Add chicken broth to the prawns and leave to simmer for about a minute or until the broth has reduced enough.

6. Add your cream and cook until it thickens.

7. Remove from the stove and garnish wish fresh parsley.

Enjoy!