CREAMY MUSHROOM AND SAGE BAKED CHICKEN

Ingredients

• Chicken thighs

• Garlic

• Assorted mushrooms

• Leeks

• Fresh Sage

• Fresh cream

• Black pepper

• Chicken spice

• Dried Oregano

• Olive oil

• Butter

Cooking and Preparation

• Preheat your oven to 200•C

• Season your chicken thighs with olive oil, salt, pepper, oregano and chicken spice.

• Place on a baking tray and bake until cooked through and crispy.

• While your chicken is cooking chop up your leeks and garlic.

• Remove your chicken from the oven and leave to rest.

• Add butter to a pan. Once your butter is melted add your chopped leaks and garlic and sauté until fragrant. Add your sage and cream and sauté for 3 minutes.

• Add your mushrooms and cook until your mushrooms are soft.

• Add your chicken to the pan with your mushroom sauce and leave on the stove to simmer for 5-10 minutes.

• Serve immediately with baked potatoes or bread.

Enjoy!

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