HAM & CHEESE EGG MUFFINS

Ingredients

• Eggs

• Milk

• Salt

• Pepper

• Parsley

• Mozzarella

• Cheddar

• Ham

• Butter

Instructions

• Preheat oven to 230•C.

• Add butter to your muffin tray and a set aside.

• In a medium bowl whisk together eggs, milk, salt, pepper and dried parsley.

• Chop up your ham and cheese and add them to the egg mixture.

• Pour your egg mixture about halfway into your muffin tray. This is to avoid spillage in the oven.

• Bake for 20 minutes or until set.

• To remove from tray, use a butter knife and run it through the sides until you can easily remove the egg muffin from the tray.

• Serve immediately or refrigerate up to five days.

• You can also freeze up to 3 months.

Enjoy

https://video.wixstatic.com/video/73ebfe_e29b7e49cd8f4f168aaf290db9e16fc4/1080p/mp4/file.mp4