CHICKEN & EXOTIC MUSHROOMS FETTUCCINI

Ingredients

• Fettuccine

• Chicken sausage

• Hard Parmesan Cheese

• Exotic mushroom

• Italian Parsley

• Salt

• Black pepper

• Olive oil

• Lemon

Preparation & Cooking

1. Remove your sausage from the packet and squeeze all the sausage filling from the casing.

2. Heat a non-stick pan on high heat and add at least one tablespoon of olive oil.

3. Place the sausage meat in the pan and break with a wooden spoon and cook for about 8-10 minutes.

4. Once the sausage browns, remove from the pan and set aside.

5. Slice your mushrooms and add them to the same pan. Add a teaspoon of olive oil if you have to.

6. Season with salt and pepper and cook until golden brown.

7. Bring a pot of salted water to a boil and add your fettuccine pasta.

8. Cook pasta for 3-5 minutes and drain saving a cup of the pasta water. Do not rinse under cold water.

9. Add the sausage to the mushrooms and then add the pasta.

10. Squeeze half a lemon to the pasta and add the cup of pasta water.

11. Mix well over a low heat.

12. Finely chop some parsley and grate some Parmesan cheese. Add these to the pasta mix and toss until incorporated to the dish.

13. In a small mixing bowl, add some parsley, lemon juice, two tablespoons of olive oil, salt and pepper. Add this dressing once plated. Garnish with more cheese.

All ingredients are from Woolworths food and their in the bag campaign. #inthebag

BON APÈTITE