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CHICKEN MUSHROOM CASSEROLE

  • Writer: Bite Me by Mwakie
    Bite Me by Mwakie
  • Jun 26, 2020
  • 1 min read

Updated: Jun 29, 2021



Ingredients

  • Chicken thighs

  • Large Portobello mushrooms

  • Garlic

  • Fresh parsley

  • Fresh cream

  • Chicken stock

  • Flour

  • Salt

  • Pepper

  • Olive oil


Measurements

  • 1 cup of chicken stock

  • 1 cup of flour

  • 1 cup of fresh cream

  • Salt and pepper to taste


Cooking & Preparation

  1. Preheat oven to 230•C

  2. Season your flour with salt and pepper.

  3. Fully coat your thighs in the seasoned flour.

  4. On high heat, add olive oil to your pan.

  5. Lightly sauté your chicken thighs in batches until a crust forms. Be sure to turn each side.

  6. Transfer your chicken into a baking tray.

  7. Slice your mushrooms and place them on top of chicken.

  8. Finely chop your garlic and parsley and add to the dish.

  9. Pour your fresh cream and chicken broth over your dish, cover with foil and place in the oven.

  10. Remove foil after 20 minutes and cook for another 20 minutes, or until your chicken is cooked.

Enjoy!


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