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EASY BEEF STIR FRY

  • Writer: Bite Me by Mwakie
    Bite Me by Mwakie
  • Jun 17, 2021
  • 1 min read

‘Stir fry’ is one of those dishes where you can throw you all the vegetables in your fridge, add a protein and slap on some soy sauce and voila a great stir fry dish.


INGREDIENTS

  • Beef strips

  • Carrots

  • Garlic

  • Green pepper

  • Yellow onions

  • Red onion

  • Plum & Soy sauce

  • Chutney

  • Tomato sauce

  • Black pepper

  • Onion powder


COOKING AND PREPARATION

  1. Season your beef with salt, pepper and onion powder.

  2. On medium heat, heat olive oil in a pan and cook your beef until browned. While your beef is cooking, slice your vegetables.

  3. Once your beef has browned, transfer it to a bowl and sauté your onions and garlic.

  4. Once your onions and garlic are golden and fragrant, add your carrots and green pepper.

  5. Cook until soft.

  6. Add your beef back to the pan including all the juices on the plate.

  7. Add your plum and soy sauce, tomato sauce and chutney. Add a tablespoon of water.

  8. Fry for 5 minutes and take off the stove.

  9. Serve with rice or noodles.

Enjoy!

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