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STICKY LEMON & HONEY THIGHS

  • Writer: Bite Me by Mwakie
    Bite Me by Mwakie
  • Apr 4, 2020
  • 1 min read


Ingredients

  • Chicken thighs

  • Lemons

  • Honey

  • Salt

  • Soy sauce

  • White vinegar

  • Apple cider vinegar

  • Garlic

  • Olive oil

Cooking & Preparation

  1. Preheat oven to 180°C.

  2. Wash your thighs and remove all excess skin and fat.

  3. Place chicken thighs in a large shallow

  4. Season your chicken with salt and pepper. Set aside.

  5. In a mixing bowl, add: 1/2 cup of honey, 1/4 cup of lemon juice, 1 tblspn of soy sauce, 1 tspn of white vinegar, 1 tspn of apple cider vinegar, 3 minced garlic cloves.

  6. Whisk everything together.

  7. Heat olive oil in a pan on high heat. Place your chicken in the pan skin side down and cook each side for about 4 minutes. Make sure you use a non stick pan so that the skin doesn’t stick.

  8. Add some of the sauce in the pan and cook for a minute or so.

  9. Transfer your chicken and all pan juices to a baking tray.

  10. Pour the rest of the sauce over the chicken and place in the oven.

  11. Bake until sauce is sticky and chicken is golden brown.

Lemon & Honey is a great combination. But the key is finding the right balance.


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