APPLE CRUMBLE

Ingredients

• Apples

• Castor sugar

• Vanilla essence

• Self raising flour

• Granulated sugar

• Butter

• Salt

• Brown sugar

• Rolled Oats
  

Measurements

• 650g apples

• 2 tbsp caster sugar

• 1 tsp vanilla

• 110g self-raising flour

• 40g brown sugar

• 40g cold salted butter

• 2 tbsp rolled oats
  

Method

1. Heat oven to 180°C. 

2. Peel and dice your apples.

3. In a saucepan add apples, caster sugar, vanilla essence and 1 tablespoon of water.

4. Cook until apples are softened.

5. Transfer to a baking tray.

6. In a mixing bowl add flour, sugar and butter and rub with your fingertips until mixture looks like crumbs.

7. Stir in the oats.

8. Spread crumb over the apples and then sprinkle some sugar on top.

9. Bake for about 40-45 mins until golden and bubbling.

10. Serve with custard, cream or ice cream.

Enjoy!