BAKED JAM DOUGHNUTS

Ingredients

• All purpose flour

• Sugar

• Salt

• Yeast

• Milk

• Butter

• Eggs

• Vanilla essence

• Jam

Measurements

• 2 1/2 cups all purpose flour

• 1/4 cup sugar

• 1/4 tspn salt

• 2 1/4 tspns yeast

• 2/3 cup warm milk or water

• 4 tbsps soften butter

• 2 egg yolks

• 1/2 tspn vanilla essence

• 1/3 cup jam

• 1/3 cup sugar

Instructions

1. In a mixing bowl, whisk together 1 cup flour, cup sugar, active instant yeast and salt.

2. Add warm milk, 3 Tbsp of melted butter, egg yolks and vanilla extract. Mix well.

3. Cover your bowl with plastic wrap and leave to rest at room temperature for about 10-15 minutes or until some bubbles start form on the surface.

4. Add your remaining 1 1/2 cups flour.

5. Keep adding just enough until the dough no longer sticks to the sides of the bowl or your dry hands.

6. Knead your dough in the bowl for about 5 minutes.

7. If the dough is still sticking to your hands, lightly add more flour.

8. Cover your bowl with a plastic wrap and let rise in your oven for 45 min at 70•C or at room temperature for 2 hours.

9. Add parchment paper on your baking tray and preheat oven to 190•C

10. Remove your dough and place it onto a floured surface.

11. Roll your dough out nice and flat. Don’t make it too thin.

12. Cut circles using a jar lid or cookie cutter.

13. Re-roll scraps if needed to make 12 donuts total.

14. Place donuts on your baking sheet, cover with a tea towel and let rise in a 70•C oven for 20 min or at room temperature 45 min, or until puffed. 

15. Pop your doughnut in your oven without the tea towel. Bake for 45 minutes or until golden at the top.

16. Immediately after your remove your doughnuts from the oven, brush them with butter and coat them with sugar.

17. Cut a slit on the side of the doughnut and fill it up with any jam of your choice.

Enjoy

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