CREAMED SPINACH

INGREDIENTS

• Spinach

• Cream cheese

• Onions

• Garlic

• Fresh cream

• Black Pepper

• Salt

• Nutmeg

• Butter

Measurements

• 450g spinach

• 2 tbsps butter

• 1 small onion

• 2 cloves garlic

• 1/2 cup fresh cream

• 250g cream cheese

• 2 tspn salt

• 1 tspn black pepper

• 1/4 tspn nutmeg

COOKING & PREPARATION

1. In a medium pot, boil some water.

2. Once your water comes to a boil, add your spinach.

3. Boil for about 2-3 minutes Depending on the kind of spinach you are using. Baby spinach boils for about 30 seconds.

4. Drain and cool on the side. Make sure to squeeze out all the water from the spinach by hand.

5. In a small to medium pot, add butter.

6. Once butter has melted add onion and garlic. Cook until golden.

7. Once your onion and garlic are cooked, add your nutmeg and black pepper. Cook for about a minute

8. Once you have a smooth cream add your wilted spinach and stir.

9. You can add more pepper, nutmeg or salt if you wish. Be sure to keep tasting

10. Cook until cream is your desired consistency.

BON APÈTITE!!

https://video.wixstatic.com/video/73ebfe_3a8cb439aa36459fbb6ca5d512c16617/480p/mp4/file.mp4