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READY TO TAKE A BITE?
DIVE RIGHT INTO DELICIOUS HOME RECIPES!
BEFORE TRYING OUT ANY OF THESE RECIPES, BE SURE TO READ THEM IN FULL AT LEAST TWICE. MAKE SURE YOU HAVE ALL THE INGREDIENTS.
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CREAMY WINE BAKED APPLES
“On the third day of Christmas a foodie gave to me, Wine Baked Fruit....” ....Beef Burgundy...” BEEF BOURGUIGNON .....and a French Bird...
Dec 4, 20202 min read


BEEF BOURGUIGNON
“On the second day of Christmas a foodie gave to me, Beef Burgundy”........ “......And a French Bird in some red wine” COQ AU VIN Today’s...
Dec 3, 20202 min read


COQ AU VIN
Welcome to the 8 Days of Christmas series. To begin, we have the oh so famous Coq Au Vin. “On the 1st day of Christmas a foodie gave to...
Nov 27, 20202 min read


GARLIC BUTTER POTATO WEDGES
Why should you keep potato skins? Potatoes may be starchy but they do have health benefit, especially when you keep the Skin on. They are...
Oct 12, 20201 min read


LEMON AND HERB ROASTED POTATOES
This recipe uses baby potatoes. Why Baby potatoes? They are less in calories and are naturally fat free. This means they can be part of...
Oct 8, 20201 min read


GARLIC MASHED POTATOES
INGREDIENTS Potatoes Garlic cloves Milk Cream Salt Pepper Butter Cooking & Preparation Peel your potatoes and soak them for 10 minutes....
Oct 7, 20201 min read


SPINACH & FETA STUFFED CHICKEN THIGHS
Ingredients Deboned Chicken thighs Feta cheese Spinach Salt Pepper Olive oil Butter Garlic Onions Lemons Cooking & Preparation Wash your...
Sep 23, 20201 min read


POACHED EGGS
Ingredients Eggs White Vinegar Water Measurements 1 large egg 2-3 tbsp vinegar 3 cups of water Cooking & Preparation Bring a pot of water...
Sep 9, 20201 min read


BACON & EGG CUPS
Ingredients Bacon (Streaky or Back) Eggs Salt Pepper Parsley or any herbs Cooking & Preparation Preheat your oven to 200•C Lay your...
Sep 7, 20201 min read


CREAMY CAULIFLOWER CASSEROLE
High in Fiber and Vitamin-B, Cauliflower provides antioxidants that help protect against cancer. This precious vegetable and it’s high...
Aug 20, 20201 min read
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