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READY TO TAKE A BITE?
DIVE RIGHT INTO DELICIOUS HOME RECIPES!
BEFORE TRYING OUT ANY OF THESE RECIPES, BE SURE TO READ THEM IN FULL AT LEAST TWICE. MAKE SURE YOU HAVE ALL THE INGREDIENTS.
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LAMB SOUVLAKI
Souvlaki, is a popular Mediterranean dish from Greece. This street style food consists of small pieces of meat and sometimes vegetables...
Apr 9, 20211 min read


CHICKEN GYROS
A gyro, pronounced ‘yee-ro’, is a Greek dish made from meat cooked on a vertical rotisserie very similar to a shawarma. This recipe...
Apr 8, 20211 min read


HOMEMADE PITA BREAD
Yield: 6-8 Pitas Prep Time: approx. 90 minutes Cooking Time: approx. 30 minutes Did you know that pita, naan, rotti, chapati, tortillas...
Apr 7, 20212 min read


MEDITERRANEAN STYLE PORK CHOPS
Mediterranean flavors are some of my absolute favorite. Here we have Pork Chops with bold Mediterranean flavors and trust me, the pork...
Apr 6, 20211 min read


MEDITERRANEAN CHICKEN AND POTATOES
What do you know about Mediterranean flavors? Garlic, olive oil, olives, feta, onions, coriander, cumin and so much more. The...
Apr 5, 20211 min read


RUSTIC CHICKEN POT PIE
Nothing says Easter like a good old fashioned pie. Ingredients Carrots Potatoes Onions Green beans Flour Thyme Sage Rosemary Chicken...
Apr 3, 20211 min read


RAISIN & CHOCOLATE CHIP HOT CROSS BUNS
Hot Cross Buns are common over the Easter period. The warm flavors will have you wanting more and more. Here we have a very delicious...
Mar 30, 20212 min read


BASIC OVEN BAKED CHICKEN AND RICE
One pan dishes are a yes from me and make things so much easier. This dish is certainly one for the books. More one pan rice bakes coming...
Mar 28, 20211 min read


NECTARINE COBBLER
Desserts are starting to grow on me. Here we have an easy cobbler recipe. Cobbler is a dessert that consists of either a fruity or savory...
Mar 25, 20212 min read


SWEET & SOUR SAUSAGE CASSEROLE
INGREDIENTS Beef Sausage Chicken/Beef Broth Green pepper Carrots Onions Chutney Garlic Flour Salt Pepper COOKING & Preparation Preheat...
Mar 25, 20211 min read
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